@article{MAKHILLRJA20104212343,
    title = {Biological Control of <I>Fusarium oxysporum </I>f.sp. <I>lycopersici </I>Isolated from Algerian Tomato by <I>Pseudomonas fluorescens</I>,<I> Bacillus cereus</I>,<I> Serratia marcescens </I>and <I>Trichoderma harzianum</I>},
    journal = {Research Journal of Agronomy},
    volume = {4},
    number = {2},
    pages = {31-34},
    year = {2010},
    issn = {1815-9354},
    doi = {rjagr.2010.31.34},
    url = {https://makhillpublications.co/view-article.php?issn=1815-9354&doi=rjagr.2010.31.34},
    author = {Jamal,Mebrouk,Samia and},
    keywords = {trichoderma,Bacillus serratia,pseudomonas,biological control,Fusarium,antagonisms inhibition},
    abstract = {Evaluation of the antagonistic activity of three bacterial and a fungi with direct confrontation method and the filtrates culture against the growth of <I>Fusarium oxysporum </I>f.sp. lycopersici showed the inhibition of the mycelia growth of <I>Fusarium oxysporum </I>f.sp. <I>lycopersici </I>with <I>Bacillus cereus</I> energized the low activity and it was more significant with <I>Serratia marcescens </I>and <I>Trichoderma harzianum </I>for the 2nd day but with <I>Pseudomonas fluorescens</I>, it was for the 5th day. The filtrates of culture of these antagonists showed that only <I>Serratia marcescens </I> and <I> Trichoderma</I> sp. have a rate of inhibition which varies between (40-95%) and of (20-30%) with <I>Pseudomonas fluorescens</I>.}
    }