@article{MAKHILLRJAS20151099638,
    title = {Development of Technology of Nonconventional Types of Flour from Cereals with Natural Iodine-Containing Structure},
    journal = {Research Journal of Applied Sciences},
    volume = {10},
    number = {9},
    pages = {509-512},
    year = {2015},
    issn = {1815-932x},
    doi = {rjasci.2015.509.512},
    url = {https://makhillpublications.co/view-article.php?issn=1815-932x&doi=rjasci.2015.509.512},
    author = {Adambek M. and},
    keywords = {Mill installation,composite flour,bakery,technology,microelement,research,quality},
    abstract = {A study is considered the perspective directions in improvement of technology of nonconventional types wheat flour with a natural iodine-containing composition from soy, haricot, oats, corn for receiving bakeries of a functional purpose for prevention of diseases of a thyroid gland, oncological diseases which are had a wholesome effect on improvement of the memory and normalization of a metabolism in an organism.}
    }