@article{MAKHILLRJAS2007218660,
    title = {Isolation and Identification of Lipids from Different Parts of Fluted Pumpkin Seeds},
    journal = {Research Journal of Applied Sciences},
    volume = {2},
    number = {1},
    pages = {114-116},
    year = {2007},
    issn = {1815-932x},
    doi = {rjasci.2007.114.116},
    url = {https://makhillpublications.co/view-article.php?issn=1815-932x&doi=rjasci.2007.114.116},
    author = {I.A. Okoro and},
    keywords = {Fluted pumpkin seed,phospholipid,glycohpid,neutral lipid,lecithin,raw material},
    abstract = {Lipid content and composition of different parts of fluted pumpkin seeds, were investigated. The percentage yield of oil extracts from the samples were (29.5-37.±0.3 ) and (0.5-25±0.1) for the seeds and seed coats, respectively. The following lipids were identified; phosholipids, glycolipids, sterols, fatty acids and neutralipids. These lipid classes were isolated and identified using different organic extract ants and thin-layer chromatography, respectively. The various RF values of the sample were matrix matched with the standard RF values of known lipids.}
    }