@article{MAKHILLRJBS202015211514,
    title = {The Effect of Applying Partial Root Zone Drying Technique on Growth, Result and Quality
of Tomato},
    journal = {Research Journal of Biological Sciences},
    volume = {15},
    number = {2},
    pages = {26-32},
    year = {2020},
    issn = {1815-8846},
    doi = {rjbsci.2020.26.32},
    url = {https://makhillpublications.co/view-article.php?issn=1815-8846&doi=rjbsci.2020.26.32},
    author = {M.},
    keywords = {Efficient use of water,partial rootzone
drying,tomatoes,partial rootzone drying,tomatoes
varieties,quality},
    abstract = {The research was conducted to evaluate the
performance of tomatoes varieties on growth, yield and
quality through the application of partial rootzone drying.
The study was conducted in green house at the Faculty of
Agriculture, Universitas Islam Sumatera Utara (UISU)
Medan in May 2014 until September 2014. The planting
media used were straw compost mixed with top soil
enriched with Urea, SP-36 and KCL fertilizer filled into
polybeg up to 10 kg in weight. Observation variables are:
the growing, yield and quality of tomato.}
    }