@article{MAKHILLRJBS20127611364,
    title = {Effect of Bio-Bacterial (Azetobacter, Azorhizobioum, Azospirilium) on Yield and Yield Components of Rice in Bandar-Anzali, North of Iran},
    journal = {Research Journal of Biological Sciences},
    volume = {7},
    number = {6},
    pages = {244-249},
    year = {2012},
    issn = {1815-8846},
    doi = {rjbsci.2012.244.249},
    url = {https://makhillpublications.co/view-article.php?issn=1815-8846&doi=rjbsci.2012.244.249},
    author = {S.N.,H.R. and},
    keywords = {Rice,Azetobacter,Azospirilium,Azorhizobioum,yield,yield components},
    abstract = {A factorial test in the framework of designing complete random 
  blocks with 3 replications was conducted in 2011 in Bandar-Anzali (North of 
  Iran) to study the effect of assimilating stabilizer bacteria of nitrogen (Azetobacter, 
  Azorhizobioum and Azospirilium) on the yield and yield components of rice. Given 
  factors of this study include Azetobacter, Azorhizobioum,Azospirilium bacterium 
  in two levels each (with and without bacteria). Results showed that Azospirilium 
  treatment had a meaningful effect on the weight qualifications of a thousand 
  grains rice with 5% probability level. Reciprocal effect of Azetobacter and 
  Azospirilium on the qualification of the grain number in a rice cluster in 1% 
  probability level was meaningful. Reciprocal effect of Azetobacter and Azorhizobioum 
  on the length of the stem and number of grains in the rice cluster in 5% probability 
  level became meaningful. Reciprocal effect of Azospirilium and Azorhizobioum 
  on the nitrogen content of the rice grain in 5% probability level was meaningful. 
  Reciprocal effect of Azetobacter, Azospirilium and Azorhizobioum on the operation 
  of the grain and rice harvest index in 5% probability level and on the nitrogen 
  content of rice grain in 1% probability level became meaningful.}
    }