@article{MAKHILLRJBS20083110506,
    title = {The Influence of Cold Acclimation on Proline, Malondialdehyde (MDA), Total  Protein and Pigments Contents in Soybean (<I>Glycine max</I>) Seedlings},
    journal = {Research Journal of Biological Sciences},
    volume = {3},
    number = {1},
    pages = {74-79},
    year = {2008},
    issn = {1815-8846},
    doi = {rjbsci.2008.74.79},
    url = {https://makhillpublications.co/view-article.php?issn=1815-8846&doi=rjbsci.2008.74.79},
    author = {Leila Zeinali Yadeghari,Reza Heidari and},
    keywords = {Acclimation,chilling,chlorophyll a and chlorophyll b,carotenoids,lipid peroxidation,proline,protein},
    abstract = {Low temperature damage is a common problem for early-planted soybean, because it is a tropical plant and is sensitive to low temperatures. In this research plant`s response to cold acclimation and nonacclimation was investigated in soybean (<I>Glycine max</I>). Seedlings were exposed to 15°C (cold-acclimated) or 25°C (nonacclimated) for 24 h, under 250 µmol m <SUP>2</SUP> s <SUP>1</SUP> Photosyntetically Active Radiation (PAR). Then, all plants were exposed to chilling temperature at 4°C for 24 h and allowed to recover at 25°C for 24 h. Physiological responses to chilling, including, MDA, proline, chlorophyll a and b and carotenoids and total protein contents were measured in soybean to identify mechanisms of chilling tolerance. Relative water content showed that cold-acclimated plants were less affected by chilling compared to nonacclimated plants. Cold-acclimated plants also recovered faster from chilling injury than nonacclimated plants.}
    }