@article{MAKHILLIJMMAS2010628589,
    title = {Antimicrobial Activity of<I> Tulipa sintenisii</I>},
    journal = {International Journal of Molecular Medicine and Advance Sciences},
    volume = {6},
    number = {2},
    pages = {31-33},
    year = {2010},
    issn = {1813-176x},
    doi = {ijmmas.2010.31.33},
    url = {https://makhillpublications.co/view-article.php?issn=1813-176x&doi=ijmmas.2010.31.33},
    author = {Banu,Harun,Hanifi and},
    keywords = {Tulipa sintenisii,antimicrobial activity,Staphylococcus auresus,Eescherichia coli,extracts,inhibition zone},
    abstract = {In this study, ethanol, water, methanol and acetone extracts of <I>Tulipa sintenisii </I>(Baker) were tested for <I>in vitro</I> antimicrobial activity using disc diffusion method. All of the extracts exhibited antimicrobial effect on <I>Staphylococcus auresus </I>(ATCC 6538), <I>Escherichia coli</I> (ATCC 25922) and <I>Pseudomonas syringae</I> pv. Tomato (DSM 60407 (DSMZ)). While streptomycin (10 &#956;g) which is used for control generates a zone diameter of approximately 15 mm against test microorganisms, it is ascertained that acetone extract generates an inhibition zone diameter of 10.5 mm against <I>Staphylococcus auresus</I>, 12 mm against <I>Escherichia coli</I> and an inhibition zone diameter of 14 mm against <I>Pseudommonas syringae</I> pv. tomato. As a result of the study, it can be said that the extracts of <I>Tulipa sintenisii</I> involves antimicrobial substances against the microorganisms which are used for this study. However, much more complicated researches are needed.}
    }