@article{MAKHILLJFT20211928366,
    title = {Effect of Silver Nanoparticles on Food Surface Packaging},
    journal = {Journal of Food Technology},
    volume = {19},
    number = {2},
    pages = {7-11},
    year = {2021},
    issn = {1684-8462},
    doi = {jftech.2021.7.11},
    url = {https://makhillpublications.co/view-article.php?issn=1684-8462&doi=jftech.2021.7.11},
    author = {Naveed,Arsalan,Qamar,Muhammad,Aiman,Arslan and},
    keywords = {infectious diseases,public health,silver nanoparticles,Packaging,food industry},
    abstract = {Nowadays, the packaging is an essential and
primary element in modernizing trade in goods that
preserve food and quality. Food items related to different
brands are presented in various packaging colors, shapes,
symbols, designs and messages. All these factors help to
make these food products more attractive to the consumer.
Globally an essential public health issue is hygiene in
hospitals, colleges, schools, air, water, animal husbandry,
the textile industry and especially the food industry.
However, several contemporary interventions have been
introduced for reducing contamination but still, it needs
attention. Indeed, >300 emerging infectious diseases are
a significant threat to humans. Nanocomposites of
polymers containing metal nanoparticles or metal oxides
have been produced to improve their characteristics
(properties of gas barrier, flexibility, antioxidant or
antimicrobial properties, etc. Silver nanoparticles are used
for food packaging due to their antimicrobial effects.
However, nanoparticles migrating to food are not wholly
studied by researchers.}
    }