@article{MAKHILLJFT20201818350,
    title = {Sterilization of Bovine Milk Using Different Laser Wavelengths},
    journal = {Journal of Food Technology},
    volume = {18},
    number = {1},
    pages = {5-8},
    year = {2020},
    issn = {1684-8462},
    doi = {jftech.2020.5.8},
    url = {https://makhillpublications.co/view-article.php?issn=1684-8462&doi=jftech.2020.5.8},
    author = {Walaa,Adnan and},
    keywords = {Light wave,laser diode,milk,microbial,inactivation},
    abstract = {In this study, we study the effect of different
laser wavelengths in raw milk sterilization. The milk
treatment sample with LD laser (650, 810 and 1064 nm)
was investigated. The microbial inactivation of different
microorganism was achieved with laser source power
70 mW at hold time 1.5 min for all laser wavelengths, the
study showed that the maximum microbial reduction
(100%) was obtained at 650 nm for the same operating
conditions. There was no significant variation in physical
chemical properties of treatment sample in comparing
with control milk sample.}
    }