@article{MAKHILLJFT20121048303,
    title = {Quantitative Determination of Volatile Organic Compounds using HS-SPME/GC-MS: A Comprehensive Reviewed Application on Meat},
    journal = {Journal of Food Technology},
    volume = {10},
    number = {4},
    pages = {103-112},
    year = {2012},
    issn = {1684-8462},
    doi = {jftech.2012.103.112},
    url = {https://makhillpublications.co/view-article.php?issn=1684-8462&doi=jftech.2012.103.112},
    author = {P. and},
    keywords = {VOCs,meat,HS-SPME/GC-MS,calibration,samples},
    abstract = {Headspace-Solid Phase Microextraction (HS-SPME) in combination 
  with Gas Chromatography-Mass Spectrometry (GC-MS) is currently used for identification 
  of Volatile Organic Compounds (VOCs) in food and environmental samples. Although, 
  HS-SPME is a reliable technique with good sensitivity and selectivity, several 
  factors must be thoroughly considered for accurate and precise quantification 
  of VOCs. This study focuses on the state of the art review for quantitative 
  determination of VOCs using the same in both air and water samples. Selections 
  of appropriate techniques for generating external calibration in conjunction 
  with the experimental findings on meat VOCs are also presented. A simple laboratory 
  set up was designed for generation of calibration curves for ethanol and acetic 
  acid and statistically significant reproducibility were obtained for the same.}
    }