@article{MAKHILLJFT2011938275,
    title = {Production of Fructoligsaccharides by <I>Aureobasidium Pullulans</I> Using Immobilization Technique},
    journal = {Journal of Food Technology},
    volume = {9},
    number = {3},
    pages = {91-94},
    year = {2011},
    issn = {1684-8462},
    doi = {jftech.2011.91.94},
    url = {https://makhillpublications.co/view-article.php?issn=1684-8462&doi=jftech.2011.91.94},
    author = {U.S.,L.K. and},
    keywords = {fructosyltransferase enzyme,India,immolization,Fructooligosaccharides,laboratory,production},
    abstract = {The high content of fructooligosaccharides production from 
  sucrose using fructosyltransferase from aureobasidium pullulans was investigated 
  in the laboratory by using immobilizing technique. The FOS production was obtained 
  using both extracellular and intracellular enzyme from <I>Aureobasidium pullulans</I>. 
  Optimum conditions for enzyme production and enzyme reaction have been determined.}
    }