@article{MAKHILLJFT2011918263,
    title = {Modern Trends to Investigate Food Borne Listeriosis},
    journal = {Journal of Food Technology},
    volume = {9},
    number = {1},
    pages = {9-17},
    year = {2011},
    issn = {1684-8462},
    doi = {jftech.2011.9.17},
    url = {https://makhillpublications.co/view-article.php?issn=1684-8462&doi=jftech.2011.9.17},
    author = {Rajeev},
    keywords = {animal,Listeriosis,food-borne,disease,isolation,humans,molecular methods,India},
    abstract = {This study concerned to investigate food borne pathogens <I>Listeria</I> species. The genus <I>Listeria</I> is an opportunistic pathogen in humans and various animal species.<I> Listeria </I>sp. are wide distribution. Despite their poor survival in nutrient-deficient, unpolluted seawater and spring water, <I>Listeria </I>sp. Healthy cows can serve as reservoirs for <I>L. monocytogenes </I>and secrete the organism in milk. Almost all cases (about 98%) of human listeriosis and 85% of animal cases are due <I> L. monocytogenes</I> although, rarely <I> L. seeligeri</I> and <I>L. ivanovii</I> have also been implicated.<I> L. ivanovii</I>, the other pathogenic species of genus <I>Listeria</I> has been thought to be frequently associated with abortions in sheep and in cattle. In humans, <I>L. ivanovii</I> infection is rare and has been reported from a patient with AIDS.}
    }