@article{MAKHILLJFT2005348004,
    title = {The Effect of Sesame Oil on Serum Lipids Level in Normochole sterolemic and Hypercholesterolemic Diet-Fed Rats},
    journal = {Journal of Food Technology},
    volume = {3},
    number = {4},
    pages = {552-554},
    year = {2005},
    issn = {1684-8462},
    doi = {jftech.2005.552.554},
    url = {https://makhillpublications.co/view-article.php?issn=1684-8462&doi=jftech.2005.552.554},
    author = {M.M. Eltahir,Sania A.I. Shaddad and},
    keywords = {},
    abstract = {Most of Sudanese take sesame oil with the popular meal, kidney beans (foul). The average Sudanese consumption of sesame oil with "foul" was found to be 9.58%. In this study, sesame oil was investigated for its effect on serum level of cholesterol, triglycerides, HDL-cholesterol and LDL-cholesterol in normocholesterolemic and hypercholesterolemic diet fed rats. The experiment was divided into two phases, short term treatment (for 7 days) and long term treatment (treatment continued for 28 days). Sesame oil (10%) when administer to hypercholesterolemic diet fed rats increased serum cholesterol and LDL-cholesterol significantly. In normocholesterolemic rats, sesame oil has no significant effect on serum lipids profile.}
    }