@article{MAKHILLJFT2003147835,
    title = {Optimization and Kinetic Analysis of Carbon Sources 
on the Production of Alpha Amylase by Saccharomyces cerevisiae},
    journal = {Journal of Food Technology},
    volume = {1},
    number = {4},
    pages = {187-190},
    year = {2003},
    issn = {1684-8462},
    doi = {jftech.2003.187.190},
    url = {https://makhillpublications.co/view-article.php?issn=1684-8462&doi=jftech.2003.187.190},
    author = {Hamad Ashraf,Roheena and},
    keywords = {},
    abstract = {The present study is concerned with the selection of carbon sources for the production of alpha amylase by Saccharomyces cerevisiae GCB-20. The lactose, glucose, maltose, xylose and sucrose as carbon sources were tested for the production of enzyme. Of all the sources tested, sucrose at the level of 0.5%was found to be best for the production of alpha amylase (530U/ml/min). The kinetic analysis indicated that the volumetric production of biomass and alpha amylase was significantly higher in the presence of sucrose (0.5%) added to the fermentation medium.}
    }