@article{MAKHILLJAVA20151454473,
    title = {The Effects of Different Nutrition Medium on Fat and Fatty Acid Composition of <I>Spirulina platensis</I>},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {14},
    number = {5},
    pages = {125-129},
    year = {2015},
    issn = {1680-5593},
    doi = {javaa.2015.125.129},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2015.125.129},
    author = {Hilal Kargin,Ozlem and},
    keywords = {Spirulina platensis,dry chicken manure,lipid,fatty acids,sodium bicarbonate},
    abstract = {In this study, Dry Chicken Manure (DCM) was used as the source of nitrogen in the production of <I>Spirulina platensis</I>. In the course of the experiment, the rate of the culture volume was adjusted to 10 L and the preliminary use of algae concentration was adjusted as being 500 filament mL<SUP>-1</SUP>. The study was conducted in two different nutrition medium for 10 days with discontinuous production mode. First nutrition medium was constituted by adding the following respectively, II: group 2 mg L<SUP>-1</SUP> urea; III: group 2 mg L<SUP>-1</SUP> urea and 40 mg L<SUP>-1</SUP> sodium bicarbonate; IV: group 40 mg L<SUP>-1</SUP> sodium bicarbonate. Second nutrition medium was constituted by adding the following respectively, II: group 1 mg L<SUP>-1</SUP> urea; III: group 1 mg L<SUP>-1</SUP> urea and 20 mg L<SUP>-1</SUP> sodium bicarbonate; IV: group 20 mg L<SUP>-1</SUP> sodium bicarbonate. The 1 group of both nutrition mediums contains only chicken manure. The fat and fatty acid analyses of <I>S. platensis</I> which is obtained in the nutrition medium had been conducted. Statistically, no kind of discrepancy was noted between the two different nutrition mediums in terms of lipid levels (p&gt;0.05). In the study, basic fat acids are determined as follows: capric acid (C10:0), lauric asid (C12:0), myristic acid (C14:0), myristoleic acid (C14:1), palmitic acid (C16:0), palmitoleic acid (C16:1), heptadecanoic acid (C17:0), Cis-10 heptadecenoic acid (C17:1), stearic acid (C18:0), oleic acid (C18:1&#969;9), linoleic acid (C18:2&#969;6), gamma linolenic acid (C18:3&#969;6), alfa linolenic acid (C18:3&#969;3).}
    }