@article{MAKHILLJAVA201413124365,
    title = {The Effect of <I>Saccharomyces cerevisiae</I> on Milk Yield, Milk Compositions  and Body Condition Score Raised Organically in Dairy Cows},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {13},
    number = {12},
    pages = {752-756},
    year = {2014},
    issn = {1680-5593},
    doi = {javaa.2014.752.756},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2014.752.756},
    author = {Bahri,Vecihi,Musa and},
    keywords = {Saccharomyces cerevisiae,milk yield,milk compositions,organic milk,body condition score},
    abstract = {The objective of this study was to evaluate the effect of 
  <I>Saccharomyces cerevisiae</I> (SC) on milk yield, milk compositions and the 
  body condition score raised organically in dairy cattle. For this aim, 120 lactating 
  Holstein Friesian dairy cows were randomly divided into group control (n = 60) 
  and treatment (n = 60) in a private organic dairy farming in the Kelkit District 
  of the Gumushane Province in Turkey. The diet of group treatment each cow was 
  supplementation with 6 g SC per day. The experimental was started after 30 days 
  of calving and lasted 45 days after. The average daily milk yield production 
  (p&lt;0.01) was higher in the SC group (34.6&plusmn;0.31 vs. 31.8&plusmn;0.44 
  kg day<SUP>-1</SUP> in the treated and control group, respectively). The effect 
  of SC on some milk compositions as non-fat solids (%), milk fat (%), protein 
  (%) and lactose were statistically non-significant. Body condition score in 
  the treated group (2.74&plusmn;0.016) was higher than control group (2.58&plusmn;0.017) 
  (p&lt;0.01). It was concluded that milk yield capacities in organic dairy cattle 
  farming in case that the similar results are confirmed with additional studies 
  can be substantially increased.}
    }