@article{MAKHILLJAVA20141334197,
    title = {Ascorbic Acid and Heat Stress in Laying Hens},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {13},
    number = {3},
    pages = {178-180},
    year = {2014},
    issn = {1680-5593},
    doi = {javaa.2014.178.180},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2014.178.180},
    author = {Nihat,Handan and},
    keywords = {Ascorbic acid,egg production,heat stress,laying hens,poultry farm},
    abstract = {There are so many stressors, like heat, effects the egg production 
  in laying hens. Experiment was conducted in a poultry farm in Bursa. 1730 Hy-Line 
  W77 layer aged 40 weeks assigned to caging unit were used as research materials. 
  Hens were divided into six groups and had different amount of ascorbate supplementation; 
  0, 50, 100, 150, 200 and 250 mg kg<SUP>-1</SUP> feed. Egg production and body 
  weighted were recorded. As result the best ascorbate supplementation to decrease 
  heat stress for this experiment was 100 mg kg<SUP>-1</SUP> feed.}
    }