@article{MAKHILLJAVA201312104121,
    title = {Determination of the Level of Knowledge about Milk and Dairy Products of Those Food Handlers Who Are Employed at Discount Markets in Bursa},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {12},
    number = {10},
    pages = {986-990},
    year = {2013},
    issn = {1680-5593},
    doi = {javaa.2013.986.990},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2013.986.990},
    author = {Mehmet Kurtulus and},
    keywords = {Discount market (s),food handler (s),milk and dairy product technologies,thickness,gender},
    abstract = {This research has been made with the aim of determining the 
  level of knowledge of those milk handlers about milk and dairy product technologies 
  who are employed at discount markets, on the one hamd and at those markets which 
  can be described as big neighbourhood groceries, on the other hand, being located 
  in Bursa County and in its districts. A survey consisting of 10 questions has 
  been made with 149 food handlers in total who were impartially appointed from 
  different markets by means of the simple random sampling method and who participated 
  as volunteers in the research. The employees&#146; both gender and working period 
  in the sector has been determined to be the independent variable. It has been 
  established that the questions additives are added to the industrial yoghurts 
  in order to give them thickness, The packaged milk definitely should be boiled 
  at home and the pasteurized fresh milk is boiled and then packaged were answered 
  correctly by the women, in comparision with the men on the gender basis with 
  a higher percentage (p&lt;0.05). It has not been observed a significant difference 
  between both groups with the other questions. It has been given in the high 
  percentage, wrong answers to the questions about additives. In conclusion, it 
  has been determined that the level of knowledge of the food handlers about milk 
  and dairy product technologies is quiet deficient.}
    }