@article{MAKHILLJAVA20131213968,
    title = {The Effect of Dietary Supplement Coriander Seed on Abdominal Fat Deposition and Fatty Acid Composition in Japonese Quail (A)},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {12},
    number = {1},
    pages = {48-51},
    year = {2013},
    issn = {1680-5593},
    doi = {javaa.2013.48.51},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2013.48.51},
    author = {Osman Nihat},
    keywords = {Japanase quail,coriander sativum,fatty acids,abdominal fat,seeds},
    abstract = {An experiment was conducted to evaluated the effect of dieatary 
  supplemented coriander seed on fatty acid composition of abdominal fat and abdominal 
  fat deposition in quails. A total of 490, 3 days old (49 males and 49 females) 
  Japanase quails (Coturnix Coturnix Japonica) were randomly divided into five 
  trial groups in each group according to diets, in the control group. Four different 
  levels of coriander seeds 0.5% coriander group, 1% coriander group, 2% coriander 
  group and 4% coriander group were added to the basal diets. Fatty acid profiles 
  for abdominal fat were altered by added coriander seeds in diets. Total PUFA 
  was higher 4%, 2% coriander seed according to 0.5%, 1% and control groups (p<0.01). 
  In conclusion because of hypolipidemic and antioxidative properties of coriander, 
  addition of 2-4% of coriander seed into quail diets significantly reduced SFA, 
  abdominal fat deposition and increased PUFA (especially Ω-3 levels) in 
  abdominal fat (p<0.01).}
    }