@article{MAKHILLJAVA201312144208,
    title = {Detoxification Effects of Wood Vinegar on Aflatoxin B1 in Broiler Chicken},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {12},
    number = {14},
    pages = {1256-1259},
    year = {2013},
    issn = {1680-5593},
    doi = {javaa.2013.1256.1259},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2013.1256.1259},
    author = {Y.Z.},
    keywords = {Wood vinegar,aflatoxin,broiler,growth performance,serum index},
    abstract = {The detoxification effects of wood vinegar were tested in 
  this experiment. A total of 300 healthy Avian broilers at 3 days of age were 
  selected and randomly divided into 5 groups, basal diet, basal diet with 40 
  &#956;g kg<SUP>-1</SUP> Aflatoxin B1 (AFB1), basal diet with 40 &#956;g kg<SUP>-1</SUP> 
  AFB1 and 0.5% wood vinegar, basal diet with 40 &#956;g kg<SUP>-1</SUP> AFB1 
  and 1.0% wood vinegar, basal diet with 40 &#956;g kg<SUP>-1</SUP> AFB1 and 2.0% 
  wood vinegar. Broilers fed with 40 &#956;g kg<SUP>-1</SUP> AFB1 showed significant 
  decrease in marked size and average daily feed intake while feed/gain was increased. 
  In addition, serum total protein and globin were significantly decreased. Wood 
  vinegar could reduce or substantially eliminate the adverse effects from AFB1 
  on growth performance or tissue damage.}
    }