@article{MAKHILLJAVA201211243910,
    title = {Influence of Wheat Bran Particle Size for Spore Production from <i>Bacillus coagulans</i> by Solid State Fermentation},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {11},
    number = {24},
    pages = {4615-4616},
    year = {2012},
    issn = {1680-5593},
    doi = {javaa.2012.4615.4616},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2012.4615.4616},
    author = {Li-Zhi,Jin-Long,Fei-Yun,Yi-Fan,Hua and},
    keywords = {solid state fermentation,particle size,substrate,wheat bran,Bacillus coagulans},
    abstract = {Wheat bran was selected as the substrate from agricultural 
  byproducts for spore production of <I>Bacillus coagulans</I> in Solid State 
  Fermentation (SSF). Its particle size has an obvious influence on spore production 
  in SSF conducted by incubation 60% moisture at 37&deg;C for 48 h. The maximum 
  yield (2.85x10<SUP>10</SUP> cfu g<SUP>-1</SUP>) was achieved using the wheat 
  bran particle passed through a 20 mesh sieves without any additional nutrient 
  source to be supplemented.}
    }