@article{MAKHILLJAVA201211203805,
    title = {Isolation and Identification of Lactobacillus from Perch (<I>Perca fluviatilis</I>) Intestine in Aras Dam Iran},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {11},
    number = {20},
    pages = {3792-3795},
    year = {2012},
    issn = {1680-5593},
    doi = {javaa.2012.3792.3795},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2012.3792.3795},
    author = {Javid Mortazavi,Milad,Sasan,Masud,Jafar and},
    keywords = {Perch,Lactobacillus fermentum,Aras Dam,bacteria,spore,Iran},
    abstract = {Lactobacilli bacteria are gram positive without spore, catalase-negative 
  and filamentous bacteria that mainly ferment different carbohydrates into lactate 
  and acetate. During this research about 50 perch (<I>Perca fluviatilis</I>) 
  hunted from Aras Dam, Iran, randomly. The samples were transported to the Microbiology 
  Laboratory of Veterinary Medicine, Faculty of Tabriz under sterile conditions 
  and in the vicinity of ice and after dissection according to sterile method 
  1 g of stool was sampled from the anterior part of intestine and cultured in 
  MRS agar plates. After phonotypical and biochemical identity of bacteria, for 
  distinction of lactobacillus species molecular characterization, <I>16S rDNA</I> 
  gene was amplified and PCR products were sequenced. Results of sequencing about 
  3 isolated bacteria indicated that this species has been <I>Lactobacillus fermentum</I> 
  and the founding&#146;s corresponding 
  to produce results from biochemical tests and determine cutting pattern for 
  this species.}
    }