@article{MAKHILLJAVA201211203791,
    title = {<I>In vitro</I> Fermentation, Methane Emission and Global Warming},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {11},
    number = {20},
    pages = {3717-3723},
    year = {2012},
    issn = {1680-5593},
    doi = {javaa.2012.3717.3723},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2012.3717.3723},
    author = {M.M.,Mohamad,Amimul,J.E. and},
    keywords = {In vitro fermentation,CH4 production,feed evaluation,eco-friendly ration,quality},
    abstract = {<I>In vitro</I> fermentation of available 36 feeds was performed 
  to assess the quality by investigating the methane (CH<SUB>4</SUB>) production 
  rate. For this purpose, a fermentation reactor was designed to capture the CH<SUB>4</SUB> 
  gas emitted and to collect liquor from the reactor during <I>in vitro</I> fermentation. 
  The result showed that the CH<SUB>4</SUB> production rate was greatly vary in 
  different feed ingredients. The lowest CH<SUB>4</SUB> producing feeds were corn 
  gluten feed, brewer&#146;s grain and 
  alfalfa straw among all energy, protein and forage feeds, respectively. Significant 
  differences were found in CH<SUB>4</SUB> emissions (p&lt;0.01) in different 
  feed ingredients during the 48 h of <I>in vitro</I> fermentation. Finally, an 
  economically viable and eco-friendly dairy ration was suggested that would be 
  produced a much less CH<SUB>4</SUB> than that of commercial dairy rations. Suggested 
  dairy ration might be reduced CH<SUB>4</SUB> emission as well as global warming.}
    }