@article{MAKHILLJAVA201211133531,
    title = {Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {11},
    number = {13},
    pages = {2191-2195},
    year = {2012},
    issn = {1680-5593},
    doi = {javaa.2012.2191.2195},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2012.2191.2195},
    author = {Duygu,Nevin,Figen and},
    keywords = {Dairy farms,food safety,milk,food quality,farmers,Turkey},
    abstract = {The aim of this study was to determine the food safety and quality practices on dairy farms that are located in Izmir province. By means of a survey in which dairy farmers responded to a special questionnaire, data were collected from 103 dairy farmers. Chi-square (Test of Independence), Variance (one-way ANOVA) and Kruskall Wallis Test were used to analyze the data. The 5-point Likert scale was used in measuring problems raised in dairy farming about food safety and quality practices and proposed solutions for problems from farmers.}
    }