@article{MAKHILLJAVA201211113485,
    title = {Effect of Sowing Date and Varieties on Essential Oil Ratio and Essential 
  Oil Components of Coriander (<I>Coriandrum sativum</I> L.) in Van Ecological 
  Condition},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {11},
    number = {11},
    pages = {1925-1929},
    year = {2012},
    issn = {1680-5593},
    doi = {javaa.2012.1925.1929},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2012.1925.1929},
    author = {Bunyamin and},
    keywords = {sowing time,essential oil ratio,Coriander,Turkey,population,essential oil component},
    abstract = {This study was carried out as random blocks experiment design that three recurrent in Van ecological condition in 2009 infour sowing time (April 5 and 20, May 5 and 20) which to determine essential oil ratio and components of one local coriander population and two coriander varieties. The highest essential oil ratio was obtained as 0.45% from Gurbuz variety. The highest essential oil ratio was obtained as 0.5% from May 20 sowing time. In terms of essential oil it was no different in varieties and in sowing times. The essential oil yield average yields changed from 0.09-0.116 L ha<SUP>-1</SUP>. Linalool which essential oil component ratio was changed from 68.3-74.8%. Gamma terpinen ratio was changed from 7-8%. The highest gamma terpinen ratio was obtained as 8.8% from April 20 sowing time.}
    }