@article{MAKHILLJAVA201211103455,
    title = {Antioxidant Activity of the Water-Soluble and Alkali-Soluble Polysaccharides from Chinese Truffle <I>Tuber sinense</I>},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {11},
    number = {10},
    pages = {1753-1756},
    year = {2012},
    issn = {1680-5593},
    doi = {javaa.2012.1753.1756},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2012.1753.1756},
    author = {Ling,Kaiyu,Ruqi,Xun,Defang and},
    keywords = {Crude polysaccharide,Chinese truffle Tuber sinense,antioxidant,superoxide radical,medicine},
    abstract = {To deeply explore the pharmacological activities of the Chinese truffle <I>Tuber sinense</I> (CT) in this study, three kinds of the crude polysaccharides from Chinese Truffle <I>Tuber sinense</I> (CTCP) were extracted by the method of water extracting-alcohol precipitating which include Water-soluble Polysaccharide (W-CTCP) and Alkali-soluble Polysaccharides (A-CTCPI, A-CTCPII) and then the polysaccharide content of the CTCP were determined. The antioxidant activities of the CTCPs were evaluated by reducing power, superoxide radical and hydroxyl radical free radical-scavenging assay. As the results, the polysaccharide (W-CTCP, A-CTCPI and A-CTCPII) content was 46.76, 74.05 and 57.68%, respectively. The polysaccharides all exhibited antioxidant activities <I>in vitro</I> and W-CTCP showed the strongest activity. It can be concluded that the polysaccharides extracted from CT should be explored as a potential natural antioxidant agent for use in functional foods or medicine.}
    }