@article{MAKHILLJAVA20111072687,
    title = {Effect of Soybean Oil and Lactic Acid Bacteria Supplementation on Performance and CLA Accumulation in Milk of Dairy Cows},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {10},
    number = {7},
    pages = {868-874},
    year = {2011},
    issn = {1680-5593},
    doi = {javaa.2011.868.874},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2011.868.874},
    author = {Pipat and},
    keywords = {Conjugated linoleic acid,lactic acid bacteria,milk production,composition,soy bean oil,NELI},
    abstract = {The objective of this study is to increase CLA content in dairy cow&#146;s milk and their performances through addition of lactic acid bacteria and soy bean oil in diets. Twenty four crossbred Holstein Friesian lactating dairy cows, averaging 22.6&plusmn;5.7 kg milk day<SUP>-1</SUP>, 96&plusmn;5.5 days in milk and 457&plusmn;54 kg body weight were blocked according to milk yield and days in milk. They were then randomly assigned into three treatments being control group, addition of <I>Lactobacillus plantarum</I> at 1x10<SUP>9</SUP> cfu/cow/day plus 200 g day<SUP>-1</SUP> soy bean oil and addition of <I>Lactobacillus acidophilus</I> at 1x10<SUP>9</SUP> cfu/cow/day plus 200 g day<SUP>-1</SUP> soy bean oil. The experiment was a Randomized Complete Block Design (RCBD). There were no significant differences in DMI, CPI, NELI, milk yield and milk composition (p&gt;0.05). There were no significant differences (p&gt;0.05) in CLA (cis-9, trans-11 and trans-10, cis-12 octadecadienoic acid) levels among the three groups. Thus, lactic acid bacteria addition had no effect on CLA concentration in milk. However, short-medium chain fatty acids and saturated fatty acids were significantly increased (p&lt;0.05) by lactic acid bacteria addition. Furthermore, ruminal pH, volatile fatty acids including acetate, propionate, butyrate and acetate: propionate ratio were unaffected (p&gt;0.05) by lactic acid bacteria addition. Lactic acid bacteria addition had no effect (p&gt;0.05) on number of micro organisms in the rumen.}
    }