@article{MAKHILLJAVA200984651,
    title = {Chemical Treatment with Different Levels of Acetic Organic Acid on <I>Agave tequilana</I> Weber Variety Blue Leafes for its Disappearance <I>in situ</I> in Canulated Ruminant},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {8},
    number = {4},
    pages = {814-816},
    year = {2009},
    issn = {1680-5593},
    doi = {javaa.2009.814.816},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2009.814.816},
    author = {I.J. Ruiz Garcia,O.D. Montanez Valdez and},
    keywords = {Agave tequilana Weber variety blue,digestibility in situ,chemical tratment,canulated ruminant},
    abstract = {The effect of the treatment with acetic acid in 4 different concentrations: 0, 1.25 and 2.5% (Dry Matter) in Agave blue tequilana Weber leafes 24 h after harvesting, were tested <I>in situ</I> rummen digestion of dry matter, Neutral Detergent Fibre (NDF) and Acid Detergent Fibre (ADF) in a rummen cannulated Holstain Frisian. Incubation times for <I>in situ</I> procedures were 72, 96 and 120 h. <I>In situ</I> rates of dry matter desapearence were similar (p>0.05) and NDF. Nevertheless, there were found significative diferences (p<0.05) for ADF between treatments at 96 and 120 h, where concentrations of 0 and 1.25% acetic acid showed better rates of digestibility (NDF and ADF) in comparision with 2.5% acetic acid treatment. At 120 h of incubation, treatment with 1.25% treatment had the best results followed by the control.}
    }