@article{MAKHILLJAVA20098101777,
    title = {The Effects of Adding Urea and Molasses to Corn Harvested at Dough Stage on Silage Fermentation Quality, <I>in vitro </I>Organic Matter Digestibility and Metabolic Energy Contents},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {8},
    number = {10},
    pages = {1921-1924},
    year = {2009},
    issn = {1680-5593},
    doi = {javaa.2009.1921.1924},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2009.1921.1924},
    author = {Sibel,Cemal,Murat,Yunus and},
    keywords = {Corn,silage quality,in vitro organic matter digestibility,metabolic energy,urea,fermentation},
    abstract = {The aim of this study was to evaluate the effects of ensiling corn harvested at the milk stage by addition of various amount of Molasses (M), Urea (U) and Urea + Molasses (UxM) on quality, <I>in vitro </I>Organic Matter Digestibility (IVOMD) and Metabolic Energy (ME) contents. Five silage samples from 16 treatment groups were prepared in 1 l jars and incubated for 70 days. The ME values and IVOMD with lactic acid levels of 1% U added silages were higher compared to other silages. It has been concluded that either unsupplemented or 1% U added ensiling will be a suitable ensiling technique to corn.}
    }