@article{MAKHILLJAVA200873441,
    title = {The Study of Possibility Corn Silage Quality Improvement and Ensiling Period Reduction by Using Microbial Additives},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {7},
    number = {3},
    pages = {263-267},
    year = {2008},
    issn = {1680-5593},
    doi = {javaa.2008.263.267},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2008.263.267},
    author = {H. Mansoori Yarahmadi and},
    keywords = {Silage,lactobacillus plantarum,ensiling period,quality improvement},
    abstract = {This experiment was done for quality improvement and decrease ensiling period from 21 to 14 day. Experimental design was completely randomized design with 5 treatments by adding <I>Lactobacillus Plantarum</I> (LP) and <I>Saccharomyses Cervicea</I> (SC) and 3 repeat. Treatments included: 1-without any additive as control (LP0-SC0), 2-0.5 g <I>Lactobacillus Plantarum </I>in 100 kg corn forage (LP1-SC0), 3-0.75 g <I>Lactobacillus Plantarum</I> in 100 kg corn forage (LP2-SC0), 4-0.5 g <I>Saccharomyses Cervicea</I> in 100 kg corn forage (LP0-SC1) and 5-0.5 g <I>Lactobacillus Plantarum</I> and 0.5 g Saccharomyses<I> Cervicea</I> in 100 kg corn forage (LP1-SC1). Silo construction simulated by dark barrel bung. Sampling and evaluating was done for pH, DM, lactic acid, acetic acid and apparent specifications at the 7, 14, 21 days. Treatment LP2-SC0 had lowest pH and highest lactic acid. Results showed that corn silage inoculants by <I>L. plantarum</I> had prepared completely and had high score at 14 and 21 day. pH and lactic acid at 21 day in 3rd treatment was significant with other treatment (p&lt;0.05). Therefore by using of suitable microbial additives, can decrease ensiling period from 21-14 day and prevent from harmful facts. But corn silage consumption is not recommended less than 21 day.}
    }