@article{MAKHILLJAVA20076187,
    title = {Influence of Feeding Different Concentration of Fish Oil on Milk Composition of Awasi Goats},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {6},
    number = {1},
    pages = {57-60},
    year = {2007},
    issn = {1680-5593},
    doi = {javaa.2007.57.60},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2007.57.60},
    author = {S.I. AL-Sultan},
    keywords = {Milk,goats,fatty acids,milk composition,Conjugated Linoleic Acid (CLA)},
    abstract = {Five Awasi goats (18-24 month old) during their first lactation were used in this study. All goats were fed a partial  basal  diet  for  one  week, before  supplementation  with  fish  oil  at  1  and  2%  rates was commenced. Milk  samples  were  collected  and analysed  for  their protein,  lactose  and milk  fat  contents.  The  results  of  this  study  disclosed no  significant  changes  in  protein  and  lactose  content  for  both treatments.  While, there  was a  7-4  and  14.8 %  decrease  in milk  fat  content  for  the  1 and  2%  treatments, respectively. The  fatty  acid  composition  of  milk  fat showed  a  small  inctease  about  7.9%  in  total  n-3-fatty acids with the 2% supplementation rate.}
    }