@article{MAKHILLJAVA200762262,
    title = {Effect of Wheat Straw and Different Additives on Silage Quality and <I>In vitro </I>Dry Matter Digestibility of Wet Orange Pulp},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {6},
    number = {2},
    pages = {217-219},
    year = {2007},
    issn = {1680-5593},
    doi = {javaa.2007.217.219},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2007.217.219},
    author = {N. Denek and},
    keywords = {Wet orange pulp,silage,additive,in vitro digestibility,moisture content,crude protien},
    abstract = {This study was carried out to investigate effect of no additives (control) or 10% wheat straw, 10% wheat straw+0.5% urea, 10% wheat straw+5% molasses, 10% wheat straw+5% wheat grain, 10% wheat straw+0.5% urea+5% molasses and 10% wheat straw+0.5% urea+5% wheat grain  (weight basis) on silage quality and in vitro dry matter digestibility of wet orange pulp.  Contents of dry matter, crude protein, ADF, NDF,  pH  values <I> In  vitro</I>  dry  matter  digestibilities  and  fleig  points  of wet orange pulp were in range of 14.62-22.26,  7.62-14.17,  30.97-41.46,  51.02-56.22,  3.60-4.13, 51.58-80.62 and  81.85-101.73%, respectively (p&lt;0.05). As a result, wet orange pulp can be ensiled well with or without additives, but addition 10% of wheat straw  would  be  benificial  to eliminate  negative  effects  related   with   the  high  moisture  content  of  wet orange puple.}
    }