@article{MAKHILLJAVA20076121666,
    title = {Caracterisation Phenotypique of Lactic Bacteries Isolees from Believed Milk of Goat of Two Caprine Populations Local Arabia and Kabyle},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {6},
    number = {12},
    pages = {1474-1481},
    year = {2007},
    issn = {1680-5593},
    doi = {javaa.2007.1474.1481},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2007.1474.1481},
    author = {N. Laouabdia Sellami,A. Badis,D. Guetarni,R. Ouzrout and},
    keywords = {Caracterisation phenotypique,lactic bacteries,milk of goat,caprine population},
    abstract = {The qualitative distribution of lactic acid bacteria was studied in raw goat&#8217;s milk of too Algeria&#8217;s breeds (Kabyle and Arabia). This distribution showed that genus lactobacillus is definitely predominate in kabyle breed (61.48%), follow up, by Lactococcus (22.9%), streptococcus (8.88%), Leuconostoc (5.92%) and by far, the genus Pediococcus (0.74%), while the Leuconostoc and Lactococcus are similarly represented in Arabia (32.64 and 31.02% respectively), follow-up by Lactobacillus (15.27%), streptococcus (14.82%) and pediococcus with fable representation (6.25%). The identification of 240 isolates among morphological, physiological and biochemical criteria have been reattached them with 28 species with the most dominant are Lactobacillus  brevis  (20  isolates), <I> Lactobacillus</I> <I> casei</I>  subsp <I>casei</I> (20 isolates), <I>Lactobacillus plantarum</I> (16 isolates), <I>Lactococcus lactis</I> subsp lactis (14 isolates) and <I>pediococcus.acudlactici</I> (12 isolates).}
    }