@article{MAKHILLJAVA20076121650,
    title = {The Determination of Fermentation Characteristics of Treated and Untreated Barley Grain Using Gas Production Technique},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {6},
    number = {12},
    pages = {1395-1397},
    year = {2007},
    issn = {1680-5593},
    doi = {javaa.2007.1395.1397},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2007.1395.1397},
    author = {A. Taghizadeh,Z. Nemati,H. Janmohamadi and},
    keywords = {Barley grain,heat treated,gas production,fermentation,TBG},
    abstract = {In order to determine of fermentation characteristics of treated and untreated barley grain the experiment was carried out. The treatment contain Untreated Barley Grain (UBG), Teated Barley Grain at 120°C, 5´ (TBG 1) and 20´ (TBG2) and 100 C, 5´ (TBG 3) and  100°C,  20´ (TBG  4). The gas production was measured at 2, 4, 8, 16, 24, 36 and 48 h.  The gas production data were fitted by the equation of P =A(1-e<SUP>-ct</SUP>). The gas production of treated barley grain at 48 h was lower than the other treatments (p&lt;0.05). Also the gas production of soluble and insoluble fractions (A) and rate of gas production in most of treated barley grain were lower than the other treatments (p&lt;0.05). Treatment of barley grain by heat had low gas production resulting and improved efficiencies of barley grain and increased by pass protein.}
    }