@article{MAKHILLJAVA200656852,
    title = {Usage of Slaughtered Animal Rumen Fluid for Dry Matter Digestibility of Ruminant Feeds},
    journal = {Journal of Animal and Veterinary Advances},
    volume = {5},
    number = {6},
    pages = {459-461},
    year = {2006},
    issn = {1680-5593},
    doi = {javaa.2006.459.461},
    url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2006.459.461},
    author = {Denek, N.,A. Can and},
    keywords = {Sheep,cow,rumen fluid,in vitro digestibility},
    abstract = {This study was carried out to investigate the precision of rumen fluid of slaughtered sheep and cows as the inoculums in the <I>in vitro </I>digestibility technique and its comparison with <I>in vivo </I>apparent digestibility techniques for ten feeds. The following two <I>in vitro </I>and one <I>in vivo </I>technique were used. These were the <I>in vitro </I>slaughtered Sheep Rumen fluid Technique (SRT), the <I>in vitro </I>slaughtered Cattle Rumen fluid Technique (CRT) and the <I>in vivo </I>Apparent Digestion Technique (ADT). Results from this study indicate that SRT and CRT have potential to be used for predicting <I>in vivo </I>DM digestibility. However, more research is required to modify both SRT and CRT to get better regression equation with low RSD and high correlation coefficient.}
    }