Aims and Scope
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications. Journal of Food Technology (JFT)provide major platform for communicating advance/developments in the post harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. Subject area u=include but are not restricted to the following fields:
- Bio Processing and Bio Techniques
- Fermentation Technology
- Food and Industrial Microbiology
- Food Sciences
- Nutrition, Nutritional Disorder and Management
- Vitamins and Minerals
- Food Nanotechnology
- Food Security
- Food Safety and Issues
- Food Addiction and Allergy
- Food Fortification
- Pro-biotics and Pre-biotics
- Food Preservation
- Dairy Industry Products and Technology
- Food Packaging
- Food Waste Management
- Food Toxicology
- Experimental Food Chemistry
- Food Labeling
- Food Poisoning
- Bakery and Confectionary
- Agri-food Technology
- Brewing and Malting Technology
- Recent Advancement in Food Technology
