Mehmet  Arif Sahinli, 
    A Comparison of Organic Agriculture Between Turkey and Europe,
    Journal of Animal and Veterinary Advances,
    Volume 12,Issue 1,
    2013,
    Pages 123-127,
    ISSN 1680-5593,
    javaa.2013.123.127,
    (https://makhillpublications.co/view-article.php?doi=javaa.2013.123.127)
    Abstract: Organic agriculture is defined as a certified and production 
  system. It contains the potential environment and social impacts that eliminate 
  the synthetic material. In the growing stage, permitted inputs are used and 
  constituted by the legal regulations. As we know that organic agriculture is 
  a holistic production management system. It promotes and enhances agro-ecosystem 
  health that includes biodiversity, biological cycles and soil biological activity. 
  Organic agriculture indicators according to different approximations were examined 
  in this study. These indicators were as follows: Organic agricultural land, 
  producers, organic land use, domestic sales of organic products, international 
  trade data imports and international trade data exports. According to these 
  indicators, different comparisions about statistics were made between Europe 
  and Turkey. Especially, these important data are belong to between 2004 and 
  2010 year.
    Keywords: Organic agriculture;domastic sales;social impacts;Turkey;Europe