Duygu  Tosun, Nevin  Demirbas, Figen  Cukur, Ozlem  Yildiz, 
    Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province,
    Journal of Animal and Veterinary Advances,
    Volume 11,Issue 13,
    2012,
    Pages 2191-2195,
    ISSN 1680-5593,
    javaa.2012.2191.2195,
    (https://makhillpublications.co/view-article.php?doi=javaa.2012.2191.2195)
    Abstract: The aim of this study was to determine the food safety and quality practices on dairy farms that are located in Izmir province. By means of a survey in which dairy farmers responded to a special questionnaire, data were collected from 103 dairy farmers. Chi-square (Test of Independence), Variance (one-way ANOVA) and Kruskall Wallis Test were used to analyze the data. The 5-point Likert scale was used in measuring problems raised in dairy farming about food safety and quality practices and proposed solutions for problems from farmers.
    Keywords: Dairy farms;food safety;milk;food quality;farmers;Turkey