Vahdettin  Bayazit, 
    Effects of Sweet Gum (<I>Liquidambar orientalis</I>), Mulberry Leaves (<I>Morus alba</I>) and the Larval Ganglion Extracts of Silkworm (<I>Bombyx mori</I>) on Stroke Parameters (Hemoglobin, Strokin, Cortexin, Frontalin, Temporalin, Parietalin, Occipitalin, Brain Ventriculin, Hemorrhagic Clot) in Rabbits (<I>Lepus capensis</I>),
    Journal of Animal and Veterinary Advances,
    Volume 8,Issue 11,
    2009,
    Pages 2164-2170,
    ISSN 1680-5593,
    javaa.2009.2164.2170,
    (https://makhillpublications.co/view-article.php?doi=javaa.2009.2164.2170)
    Abstract: The aim of this study was to examine, the effects of sweet gum (<I>Liquidambar orientalis</I>), mulberry leaves (<I>Morus alba</I>) and the larval ganglion extracts of silkworm (<I>Bombyx mori</I>) on stroke parameters. Animals were performed the stroke by higher thermal schock. We have carried out this study on rabbits (<I>Lepus capensis</I>). Over dosages of sweet gum break down fibrin blood clots and reduced cystolic and diastolic pressure. Mulberry leave extracts and the larval ganglion extracts of silkworm exhibited the resembling effects on strokin, cortexin, frontalin, occipitalin, temporalin, parietalin, brain ventriculin-I, brain ventriculin-II, brain ventriculin-III, brain ventriculin-IV. Most of the adverse events were not severe related to these agents.
    Keywords: Stroke;hemorrhagic clot;strokin;cortexin;frontalin;temporalin;parietalin;occipitalin;brain ventriculin;sweet gum (Liquidambar orientalis);mulberry (Morus alba);silkworm (Bombyx mori)