N. Denek  , A. Can  , 
    Effect of Wheat Straw and Different Additives on Silage Quality and <I>In vitro </I>Dry Matter Digestibility of Wet Orange Pulp,
    Journal of Animal and Veterinary Advances,
    Volume 6,Issue 2,
    2007,
    Pages 217-219,
    ISSN 1680-5593,
    javaa.2007.217.219,
    (https://makhillpublications.co/view-article.php?doi=javaa.2007.217.219)
    Abstract: This study was carried out to investigate effect of no additives (control) or 10% wheat straw, 10% wheat straw+0.5% urea, 10% wheat straw+5% molasses, 10% wheat straw+5% wheat grain, 10% wheat straw+0.5% urea+5% molasses and 10% wheat straw+0.5% urea+5% wheat grain  (weight basis) on silage quality and in vitro dry matter digestibility of wet orange pulp.  Contents of dry matter, crude protein, ADF, NDF,  pH  values <I> In  vitro</I>  dry  matter  digestibilities  and  fleig  points  of wet orange pulp were in range of 14.62-22.26,  7.62-14.17,  30.97-41.46,  51.02-56.22,  3.60-4.13, 51.58-80.62 and  81.85-101.73%, respectively (p&lt;0.05). As a result, wet orange pulp can be ensiled well with or without additives, but addition 10% of wheat straw  would  be  benificial  to eliminate  negative  effects  related   with   the  high  moisture  content  of  wet orange puple.
    Keywords: Wet orange pulp;silage;additive;in vitro digestibility;moisture content;crude protien