Serhat Arslan  , Mehmet Ertugrul  , Apkin  Kor, 
    Effects of Different Rations on the Slaughter and Carcass Characteristics of Ak Ke?i (White Goat) Male Kids,
    Journal of Animal and Veterinary Advances,
    Volume 3,Issue 5,
    2004,
    Pages 316-320,
    ISSN 1680-5593,
    javaa.2004.316.320,
    (https://makhillpublications.co/view-article.php?doi=javaa.2004.316.320)
    Abstract: Aim of this study was to determine the slaughter and carcass characteristics of Akke?i (White Goat) male kids which were fed on a standard mixture and vitamin–mineral enriched barley. Flank joints ratio in left half carcass weight was 13.62?0.734% at only barley group and 11.69?0.367% at standard group. Only flank joints between the two groups were found to be significantly different. At the end of this study, it was determined that differences between barley and standard mixture rations on slaughter data and carcass characteristics in Akke?i male kids were insignificant.
    Keywords: fat