TY  - JOUR
T1  - Extraction, Purfication, Drying and Analysis of Camel Insulin
AU - Baragob, A.E.A. AU - Mohammed, O.Y. AU - Hana, A.E.A. AU - Samia, H.A. AU - Khojali, S.M.E. AU - Alkarib, S.M. 
JO  - Research Journal of Pharmacology
VL  - 5
IS  - 4
SP  - 43
EP  - 46
PY  - 2011
DA  - 2001/08/19
SN  - 1815-9362
DO  - rjpharm.2011.43.46
UR  - https://makhillpublications.co/view-article.php?doi=rjpharm.2011.43.46
KW  - Insulin
KW  -camel pancreatic gland
KW  -extraction
KW  -purification
KW  -amino acid analysis
KW  -function groups amino acid tests
KW  -Sudan
AB  - The increasing number of diabetic patients in Sudan in addition to the large quantities of wasted camel pancreas in the slaughter houses stimulated the research in this project aimed at extracting, purifying and analyze camel insulin from the local sources. In this study, collected fresh camel pancreatic glands were trimmed small pieces then homogenized, centrifuged after adjustment of pH and then filtered. Crude insulin is precipitated from the filtrate and dissolved in acetic acid. Insulin was again precipitated iso-electrically and crystallized using zinc acetate. After the processes of extraction the processes purification, amino acid analysis and study of the presence and function in the camel insulin. The products of insulin scale were subjected to a wide range of quality control testes including yield percent, zinc content (mg/100 μ), nitrogen percent and purity test by electrophoresis amino acid analysis is a test to determine the quantities of each individual amino acid in camel insulin and study of the function groups of each amino acid.
ER  -