TY - JOUR
T1 - Effects of Different Proteins and Carbohydrates on Rumen Microbial Protein Degradation and Synthesis
AU - Wang, Xingling AU - Zhao, Hongbo AU - Wan, Fachun AU - Liu, Xiaomu AU - Sheng, Qingkai
JO - Journal of Animal and Veterinary Advances
VL - 13
IS - 16
SP - 1009
EP - 1013
PY - 2014
DA - 2001/08/19
SN - 1680-5593
DO - javaa.2014.1009.1013
UR - https://makhillpublications.co/view-article.php?doi=javaa.2014.1009.1013
KW - Large-diameter rumen fistula
KW -dietary combination
KW -dietary combination
KW -cows
KW -heifers
AB - Optimisation of diets in cows is essential to achieve the
best possible performance from these animals. Here, researchers sought to investigate
the effects of diet on ruminal microbial protein degradation and synthesis in
cows. Three ruminally fistulated Chinese Yellow heifers were used in a 3x3 Latin
square trial to study the kinetics of rumen degradation of corn stover. Three
diets were formulated to contain corn plus soybean meal (diet 1), corn plus
pig blood meal (diet 2) and wheat plus soybean meal (diet 3). Each heifer was
allowed a 30 days adaptation following by a 7 day a rumen evacuation in situ
during which rumen content was evacuated 0, 2, 4, 8, 16 or 24 h after feeding.
Dry Matter (DM) intakes were similar for all diets. The result of rumen evacuation
showed that rumen NH3-N pooling peaked 8 h after feeding for diets
1 and 3. Moreover, rumen Volatile Fatty Acid (VFA) pooling varied depending
on DM retention for all 3 diets and rumen DM, Neutral Detergent Fibre (NDF)
and Acid Detergent Fibre (ADF) poolings were lowest for diet 1 at 4, 8 and 16
h after feeding, respectively (p<0.05). Therefore, diet 1, containing corn
plus soybean meal, resulted in low rumen DM, NDF and ADF pooling but high DM,
NDF and ADF degradability in the rumen of Chinese Yellow heifers. These results
shed light on ruminal processes and will aid in the development of optimal diets
in cows.
ER -