TY - JOUR
T1 - Chemical Composition and Digestion of Shurbs Browsed by White-Tailed Deer (Odocoileus virginianus Texanus)
AU - Del S. Alvarado, Maria AU - Gonzalez-Rodriguez, Humberto AU - G. Ramirez-Lozano, Roque AU - Cantu-Silva, Israel AU - V. Gomez-Meza, Marco AU - Cotera-Correa, Mauricio AU - Jurado-Ybarra, Enrique AU - G. Dominguez-Gomez, Tilo
JO - Journal of Animal and Veterinary Advances
VL - 11
IS - 23
SP - 4428
EP - 4434
PY - 2012
DA - 2001/08/19
SN - 1680-5593
DO - javaa.2012.4428.4434
UR - https://makhillpublications.co/view-article.php?doi=javaa.2012.4428.4434
KW - Native shrubs
KW -chemical composition
KW -dry matter digestibility
KW -CP
KW -NDF
KW -ADL
AB - The aim of the study was to determine, seasonally, the nutritional
value of the native shrubs: Acacia amentacea, Castela erecta,
Celtis pallida, Croton cortesianus, Forestiera angustifolia,
Karwinskia humboldtiana, Lantana macropoda, Leucophyllum frutescens,
Prosopis laevigata, Syderoxylon celastrinum and Zanthoxylum
fagara. Leave samples were collected seasonally during 2 years from Summer
2004 to Spring 2006 in three county sites: China, Linares and Los Ramones in
the state Nuevo Leon, Mexico and evaluated for the content of their Crude Protein
(CP), Neutral Detergent Fiber (NDF) and Acid Detergent Lignin (ADL). Dry Matter
Digestibility (DMD) was also estimated. The CP content (range of total means
= 13-22% dry matter) in most plants significantly varied among sites and seasons
and between years. The same pattern occurred for NDF (40-55), ADL (8-22) and
DMD (48-73). Celtis pallida had the highest nutritional value. However,
due to their high CP and DMD and low NDF and ADL all studied plants in all sites,
most seasons and years may be considered as good food sources for white-tailed
deer.
ER -