TY - JOUR T1 - Chemical Composition and Digestion of Shurbs Browsed by White-Tailed Deer (Odocoileus virginianus Texanus) AU - Del S. Alvarado, Maria AU - Gonzalez-Rodriguez, Humberto AU - G. Ramirez-Lozano, Roque AU - Cantu-Silva, Israel AU - V. Gomez-Meza, Marco AU - Cotera-Correa, Mauricio AU - Jurado-Ybarra, Enrique AU - G. Dominguez-Gomez, Tilo JO - Journal of Animal and Veterinary Advances VL - 11 IS - 23 SP - 4428 EP - 4434 PY - 2012 DA - 2001/08/19 SN - 1680-5593 DO - javaa.2012.4428.4434 UR - https://makhillpublications.co/view-article.php?doi=javaa.2012.4428.4434 KW - Native shrubs KW -chemical composition KW -dry matter digestibility KW -CP KW -NDF KW -ADL AB - The aim of the study was to determine, seasonally, the nutritional value of the native shrubs: Acacia amentacea, Castela erecta, Celtis pallida, Croton cortesianus, Forestiera angustifolia, Karwinskia humboldtiana, Lantana macropoda, Leucophyllum frutescens, Prosopis laevigata, Syderoxylon celastrinum and Zanthoxylum fagara. Leave samples were collected seasonally during 2 years from Summer 2004 to Spring 2006 in three county sites: China, Linares and Los Ramones in the state Nuevo Leon, Mexico and evaluated for the content of their Crude Protein (CP), Neutral Detergent Fiber (NDF) and Acid Detergent Lignin (ADL). Dry Matter Digestibility (DMD) was also estimated. The CP content (range of total means = 13-22% dry matter) in most plants significantly varied among sites and seasons and between years. The same pattern occurred for NDF (40-55), ADL (8-22) and DMD (48-73). Celtis pallida had the highest nutritional value. However, due to their high CP and DMD and low NDF and ADL all studied plants in all sites, most seasons and years may be considered as good food sources for white-tailed deer. ER -