TY  - JOUR
T1  - Affecting the Choice Factors of Fishery Products Consumption in Turkey
AU - Muge Aliye, Hekimoglu AU - Hulya, Saygi 
JO  - Journal of Animal and Veterinary Advances
VL  - 10
IS  - 1
SP  - 87
EP  - 91
PY  - 2011
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2011.87.91
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2011.87.91
KW  - meal
KW  -consumption
KW  -Turkey
KW  -Fishery products
KW  -factor analysis
KW  -alternatives
AB  - This study examines fish consumption behavior patterns. The aim of this study was to evaluate the importance of choosing factors in determining food pattern of Turkish people. A total of 666 surveys in all around Turkey responded to a self-administered questionnaire about seafood consumption habits, past frequency of seafood consumption, attitude towards and intention to eat seafood. In this research some prompts were used such as health, taste, availability, versatility, the components of a good family meal, value for money and alternatives to red meat.
ER  -