TY  - JOUR
T1  - Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters
AU - Cakli, Sukran AU - Schubring, Reinhard AU - Cadun, Asli 
JO  - Journal of Animal and Veterinary Advances
VL  - 8
IS  - 12
SP  - 2568
EP  - 2570
PY  - 2009
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2009.2568.2570
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2009.2568.2570
KW  - colour
KW  -Marinated shrimp
KW  -physical properties
KW  -texture
KW  -water holding capacity
AB  - Physical parameters of trade samples of marinated shrimp processed from Northern prawn (<I>Pandalus borealis</I>) and Giant tiger prawn (<I>Penaeus monodon</I>) both popular in Germany were characterised. Colour,texture (hardness, chewiness, adhesiveness, cohesiveness and elasticity), force of extrusion as well as Warner Bratzler (WB) shear force, water holding capacity measurements were done as physical measurements. From the characteristic view of physical properties of marinated shrimp products available in German supermarkets it became obvious that Giant tiger prawn in oil ( PMO) and Giant tiger prawn in aqueous solution (PMW) were significantly different from Northern prawn (PB) but also between PMO and PMW existed significant differences in texture. Water loss was lowest in PB. Colour differences )&Delta;E* of 6.0, 10.0 and 14.5 have been calculated for PMW vs. PMO, PMO vs. PB and PMW vs. PB, respectively.
ER  -