@article{MAKHILLJAVA20141324180,
title = {Effect of Dietary Vitamin E Supplementation on Oxidative Stress Response of Acute Nitrite Exposure in Sea Cucumber (Apostichopus japonicus Selenka) Juveniles},
journal = {Journal of Animal and Veterinary Advances},
volume = {13},
number = {2},
pages = {77-88},
year = {2014},
issn = {1680-5593},
doi = {javaa.2014.77.88},
url = {https://makhillpublications.co/view-article.php?issn=1680-5593&doi=javaa.2014.77.88},
author = {Lei,Zuoyong,Baojie,Mei and},
keywords = {Sea cucumber (Apostichopus japonicus Selenka),vitamin E,nitrite stress,antioxidant enzyme,Reactive Oxygen Species (ROS),Response Surface Methodology (RSM)},
abstract = {Different amounts of vitamin E supplementation were added
to feed sea cucumber (Apostichopus japonicus Selenka) juveniles (2.5±0.15
g) testing to reduce nitrite stress. Commercial feed was used as the control
diet, 3 experimental diets containing vitamin E supplementation (150, 250 and
350 mg kg-1 diet), respectively was designed to experiment for 45
days. The specimens were exposed to three different concentrations (0.5, 1.0
and 1.5 mg L-1) of nitrite for 4, 8 and 12 h at four different time
points (0, 15, 30 and 45 days). Hydroxyl free radical (-OH), Malondialdehyde
(MDA), Total Antioxidant Capacity (T-AOC), Superoxide Dismutase (SOD) and Catalase
(CAT) were measured. The control group
level of -OH and MDA turned higher whereas T-AOC turned lower and SOD and CAT
activity elevated after exposed to nitrite solution. The experimental group
level of -OH and MDA turned lower whereas T-AOC turned higher. The results suggested
vitamin E supplementation diets could reduce nitrite stress response and increase
the antioxidant capacity. The optimal amount of vitamin E supplementation ranged
from 180-260 mg kg-1 and number of feeding days ranged from 33-35
days were obtained according regress equations.}
}