Gordon  Bakker, Buavaroon  Srichaikul, Ronchai  Bunsang, Supachai  Samappito, Luchai  Butkhup, 
    Comparative Study of Chlorophyll Content in Leaves of Thai<I> Morus alba</I> 
  Linn. Species,
    Plant Sciences Research,
    Volume 3,Issue 2,
    2011,
    Pages 17-20,
    ISSN 1995-476x,
    psres.2011.17.20,
    (https://makhillpublications.co/view-article.php?doi=psres.2011.17.20)
    Abstract: Chlorophyll is an antioxidant which usually found in nature 
  especially in green leafy plants. The experiment study had an objective to evaluate 
  the content of chlorophyll A in two species of mulberry, Nakhorn Ratchasrima-60 
  and Burirum-60. The two species of mulberry were extracted by 95% ethanol as 
  a solvent and the chlorophyll A extraction was collected and detected by spectrophotometer 
  by mean of 2 wavelengths, 420 and 680 nm. The experiments were repeated 3 times 
  and chlorophyll A was calculated by using the equation of Lorenzen. The results 
  showed that the amounts of chlorophyll A from Nakhorn Ratchasrima-60 Strain 
  were 15-929, 24.212 and 20.112 mg L&oline;<SUP>1</SUP> with the average of 20.084 
  mg L&oline;<SUP>1</SUP> and from Burirum-60 were 19.641, 21.137 and 18.713 mg L&oline;<SUP>1</SUP> 
  with the average was 19.668 mg L&oline;<SUP>1</SUP>. The amount of chlorophyll A content 
  in Nakhorn Rachasrima-60 species were slightly higher than in Burirum-60 species.
    Keywords: Mullberry leaf;solvent;Thailand;spectrophotometer;lorenzen;chlorophyll A