Long  Xiaofeng, Wu  Xiumin, Fei  Yali, 
    Analyses on the Willingness and the Influence Factors of the Provider to Establish the Livestock Products Traceability System-Take Chengdu for Example,
    International Business Management,
    Volume 5,Issue 3,
    2011,
    Pages 173-177,
    ISSN 1993-5250,
    ibm.2011.173.177,
    (https://makhillpublications.co/view-article.php?doi=ibm.2011.173.177)
    Abstract: This study analyses on the willingness and the influence factors of the provider to establish the livestock products traceability system-take Chengdu for example. The main livestock provider can be traced back will create an empirical analysis.
    Keywords: traceability system;livestock slaughtering enterprise;Livestock product quality and safety;factors;market;China