Celestine Kiminou Ngounga, Anicet Frédéric Binaki, Feueltgaldah Christian Bopoundza, Bob Wilfrid Loumouamou, Marie Geneviève Maloumbi,
Peasant Perception of Sweet Varieties of Cassava (Manihot esculenta Crantz) in the Republic
of Congo,
Agricultural Journal,
Volume 16,Issue 1,
2021,
Pages 16-23,
ISSN 1816-9155,
aj.2021.16.23,
(https://makhillpublications.co/view-article.php?doi=aj.2021.16.23)
Abstract: Given the negative impacts of the bitter
Manihot esculenta Crantz varieties on the health of
consumers and although retting techniques improve the
nutritional quality of these bitter varieties, it is necessary
to encourage Manihot esculenta Crantz producers to grow
also sweet varieties. This study which set the aim of
knowing how the farmers producing Manihot esculenta
Crantz perceive cultivation of sweet varieties in the
Republic of Congo, revealed after investigation in the
departments of high production of Manihot esculenta
Crantz that: 95% of the respondents know the sweet
varieties and 65% know the negative impacts of bitter
varieties However, only 20% make the choice of
cultivating sweet varieties compared to 77.5% which
would prefer bitter varieties. This attitude is justified by
several major constraints such as the sweet taste that
exposes these varieties to wild animals (24.7%),
susceptibility to pests (31.8%), the short cycle that would
justify poor conservation in the soil (29.9%). A low
appreciation of products made from sweet cassava
varieties is also worth noting (60%). Indeed, the lack of
products resulting from the transformation of sweet
cassava into products corresponding to the eating habits
of the populations and the low appreciation of products
such as “chikwangue” and “foufou” resulting from the transformation of sweet varieties of cassava, limit the cultivation from these sweet varieties to a subsistence and
non-commercial crop.
Keywords: Manihot esculenta Crantz;sweet varieties;peasant perception;Republic of Congo;survey